![]() ![]() Prompt field dressing (gutting and skinning) and proper handling before delivery are necessary if you want to make the most of the meat on the animal. Q: Do I have to take care of a carcass before I bring it to a processor?Ī: Yes! The processor can only work with what you give him. The Meat Law has requirements only for the sanitary and proper operation of a processing plant. Q: I am not sure if I received all the meat cut from the animal I had processed, can the Department help?Ī: Unfortunately, the Department cannot help with this type of problem. Some processors may have a scale to weigh your animal carcass with when you check it in. An antelope often weighs around 100# live. The typical 1.5 year old elk is 350 - 450# live weight. Q: Why did I only get 150# of meat from my 600# elk?Ī: To know the expected yield of meat, you need to know how much the animal weighs before processing. ![]() The yield of a boneless product from a field dressed wild game animal (animal minus hide, viscera and legs removed at the knee) will be about 40% of the weight of the animal. For example, a 1000# steer will yield about a 615# carcass, from which about 432# of cut, wrapped meat is obtained. The actual yield depends on the breed, age and condition of the animal. Q: How much meat will I get from an animal I bring to a processor?Ī: The take home yield of meat from an animal is approximately 40% of the live weight. Custom processed meat and wild game meat must be labeled with "NOT FOR SALE", product identity, owner identity, and date of wrapping. Waste must be properly denatured and disposed of. Wild game must be segregated from domestic animals. ![]() ![]() Vermin and pests must be properly controlled. The temperatures of the processing room, refrigerator and freezer must all be appropriate. Q: What is meant by "safe and sanitary"?Ī: All equipment used for processing must be cleaned and sanitized regularly at the conclusion of each day's processing. For example, walls in all areas of the facility must be constructed of materials that are easily cleaned and sanitized, processing room and cooler floors must be capable of being readily cleaned and properly drained. The processing, refrigeration, freezing and storage areas of a meat processing facility must all be constructed so that the processing can be done in a safe and sanitary manner. Q: Are there any requirements for how a processing facility must be constructed?Ī: Yes, the receiving, and holding areas need to be constructed so that the animals can be handled without being hurt. Inspectors visit the facilities and inspect for cleaning, sanitation, labeling and record keeping. Q: How is the Colorado meat law enforced?Ī: Facilities engaged in custom livestock, wild game meat, and poultry processing over 1000 birds, are required to license with the Colorado Department of Agriculture. Refer to the Poultry rule for specific facility requirements. Refer to the rule for specific facility requirements. The annual fee for mobile slaughter unit is $250.ĭomestic Processor, Wild Game, Mobile Slaughter Unit.The annual fee for wild game processors only is $250.You will receive a license certificate in the mail. Return forms and fees to our mailing address.Completely fill out a Meat Processor License Application.The annual fee for domestic livestock processors is $300.License periods run from January 1 to December 31 of each year and must be renewed annually.Below is breakdown of the licensing process for each.Ĭustom Processor of Domestic & Wild Game Animals Your license fee depends on whether you process domestic & wild game animals, wild game only or operate a mobile slaughter unit. Below are the licensing, operating and facility requirements. This includes USDA official establishments. If you wish to custom process meat animals for the owner, you must obtain a license for your facility. Pesticide Applicator Licensing Online Portal.Agricultural Workforce Development Program.Colorado Agricultural Future Loan Program.Colorado Agricultural Mediation Program (CAMP).Agricultural Drought and Climate Resilience Office (ADCRO).Alternative Livestock (Captive Cervids).Legislation, Laws, Regulations and Rule Hearings. ![]()
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