![]() Add bits of your remaining marmalade on top of creases and small holes of your tart for garnish. Then add sliced almonds and bake for 30 minutes or until lightly golden on top. Remove remaining half of dough from fridge and crumble it with your fingers, sprinkling it on top of your tart until covering it evenly. Add Strawberry Marmalade on top of your crust. Third, remove from the oven and let cool for 5-10 minutes. Press the other half of the dough evenly into the greased tart pan to form a bottom crust and bake for 15 minutes, or until it’s just beginning to turn lightly golden on top. Second, cut dough in half, wrap half of the dough in plastic wrap and refrigerate. The original recipe for Linzer torte strictly calls for redcurrant jam, but plum, apricot, or strawberry jams are. Add flour and salt and mix until well incorporated and large crumbles form. Mix in flour and sugar, until light and fluffy add vanilla and mix. Gives the strawberry flavor and aromaįirst, start by pre-heating your oven to 350 F and greasing thoroughly a 10-in tart pan. Top it with cream or vanilla ice cream, either way this is one of the easiest and most delicious tarts you’ll ever make. The combination is so unbelievably good and so easy to make, that you will be making this more than once! This tart is basically made with Shortbread dough, the same for the bottom crust as for the crumbly top, then it’s filled with Strawberry Fruit Spread and topped with Sliced almonds. Shortbread is a type of cookie commonly produced in Scotland that’s made with flour, butter and sugar it’s rich, crumbly and buttery, very soft and very simple to make! Thank you for supporting the brands that make Sweet Fix Baker possible! all thoughts and opinions are my own. It’s handcrafted in small batches and uses only 100% fruit with sun-ripened grape as a natural sweetener. Take a little more than half of the dough and press it into an 8 or 9-inch tart pan or round cake pan. Add egg yolks and vanilla and blend until combined. Add powdered sugar and almonds and blend until combined. ![]() Dalfour Strawberry Fruit Spreadinstead of making a filling and having to add an extra step it has a classic Strawberry flavor with a velvety finish and rich texture, with strawberry chunks. In the bowl of an electric stand mixer, blend flour and butter together. To make it easier and quicker, this tart is filled with St. ![]() It’s so simple and quick to make -it takes no more than 30 minutes! This Strawberry Shortbread tart is buttery and soft, filled with Strawberry Fruit Spread and topped with shortbread crumbs and sliced almonds. ![]()
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